Dutch Baby Pancakes!

Ah it’s about time I add this one to our ever growing recipe section! This is a recipe passed down from our family and I’m so happy to share it with you. It’s our favourite Sunday morning breakfast, hot cup of coffee, kids devour kind of delicious.

First heat up that oven to 425°F throw a tablespoon of butter into the cast iron and let it melt in the oven as it heats up.

Mix together 1/2 cup flour, 1/2 cup milk and 3 eggs. Measure Salt, Vanilla, cinnamon and sugar with your heart, honestly no rules.

Pour batter into the hot pan and bake for 15-20 minutes. That baby will rise and puff right up.

Now toppings. Let’s be honest there is also no rules to toppings. We personally do maple syrup, lemon juice and a little icing sugar. You can add whip cream, fruits, berries and homemade syrups, whatever you desire!

It’s that easy. Enjoy 😊